7.2.07

Le Patisserie du Swafford

Yum! Check out what I made today!






First the crust...
...then some apples...
...then more apples and sugar egg and sour cream...
















...210 C for 30 minutes...


...almost ready!

ah, viola! My first pastry!

2 comments:

Anonymous said...

Hey Susan. Sounds like France is becoming quite an experience there for ya. Don't make too many pastries now...I don't want to see that you have packed on the pounds next time I see you. I have a request: post more pictures of your apartment and the city around you, please. ttyl

Anonymous said...

Ha. I just looked at your friend's blog that is in Japan and read the post about the train. Too funny! I can't imagine that at all...I think I would get annoyed and start pushing people to get off of me. I don't like people invading my bubble